The risk of various medical conditions such as diabetes, certain cancers, and heart diseases are normally increased mostly when one suffers from obesity and overweight. Expectant women with obesity expose themselves and the unborn babies to short term and long term health problems. This is common. Many individuals are familiar with the terms obesity and overweight although they may not grasp their meaning clearly. When in search of Sleeve Gastrectomy New Jersey should be given priority.
There are various reasons why many individuals do not understand the meaning of these terms. Foremost, most individuals may not distinguish whether they are suffering from overweight or obesity. This is because they do not have knowledge. It is easy to tell if one is overweight or obese. The two things that may assist one in telling between the two are the body mass index and the size of the waist.
Once a person understands that their body mass index is over 30, then they need to undergo sleeve gastrectomy as a way of managing their weight. This procedure is performed on people who are morbidly obese. So far, it is the most commonly performed type of laparoscopic bariatric procedure. It involves surgical narrowing of the stomach.
People with weight related issues can get a solution from this procedure. During the procedure, the large round part of the stomach is removed mostly about 80 to 90 percent of it. After the removal, the part remaining takes the shape of a tube or a sleeve thus the name. Stitches or staples are used to seal the sleeve. The remaining part of the stomach is usually about 10 to 20 percent of the original size.
This procedure has many advantages. One of them is that when the rounded part of the stomach is removed, the appetite and hunger sensation of the patient reduces drastically. This reduction in appetite and hunger sensation is as a result of removal of ghrelin hormone which is a hunger hormone. Removing part of the stomach simultaneously leads to reduced ghrelin production.
Originally, this procedure was invented as a phase of gastric bypass surgery on morbidly obese people. However, its success rate was sufficient to convince surgeons that it could be performed as a stand-alone procedure. The initial weight loss in patients was very successful. Today, it is performed as a lone weight loss surgery in most countries and continents including Asia and North America.
The procedure is usually done by a surgeon in under 1 to 2 hours of an enveloping operation. For a surgeon to carry out this procedure, they need to be qualified and licensed. One can prove if the surgeon is qualified by requesting to see their operating certificates such as their registration and license number. A patient is usually discharged after 1 to 2 days.
Lastly, this procedure just like any other surgical surgery has its disadvantages. First, once done it is irreversible. Also, patients may develop complications such as bleeding, infection, digestion issues, staple line leaks, and sagging skin caused by rapid loss of weight. The long term effect is the risk of nutrient deficiencies among patients. However, these complications are rare.
There are various reasons why many individuals do not understand the meaning of these terms. Foremost, most individuals may not distinguish whether they are suffering from overweight or obesity. This is because they do not have knowledge. It is easy to tell if one is overweight or obese. The two things that may assist one in telling between the two are the body mass index and the size of the waist.
Once a person understands that their body mass index is over 30, then they need to undergo sleeve gastrectomy as a way of managing their weight. This procedure is performed on people who are morbidly obese. So far, it is the most commonly performed type of laparoscopic bariatric procedure. It involves surgical narrowing of the stomach.
People with weight related issues can get a solution from this procedure. During the procedure, the large round part of the stomach is removed mostly about 80 to 90 percent of it. After the removal, the part remaining takes the shape of a tube or a sleeve thus the name. Stitches or staples are used to seal the sleeve. The remaining part of the stomach is usually about 10 to 20 percent of the original size.
This procedure has many advantages. One of them is that when the rounded part of the stomach is removed, the appetite and hunger sensation of the patient reduces drastically. This reduction in appetite and hunger sensation is as a result of removal of ghrelin hormone which is a hunger hormone. Removing part of the stomach simultaneously leads to reduced ghrelin production.
Originally, this procedure was invented as a phase of gastric bypass surgery on morbidly obese people. However, its success rate was sufficient to convince surgeons that it could be performed as a stand-alone procedure. The initial weight loss in patients was very successful. Today, it is performed as a lone weight loss surgery in most countries and continents including Asia and North America.
The procedure is usually done by a surgeon in under 1 to 2 hours of an enveloping operation. For a surgeon to carry out this procedure, they need to be qualified and licensed. One can prove if the surgeon is qualified by requesting to see their operating certificates such as their registration and license number. A patient is usually discharged after 1 to 2 days.
Lastly, this procedure just like any other surgical surgery has its disadvantages. First, once done it is irreversible. Also, patients may develop complications such as bleeding, infection, digestion issues, staple line leaks, and sagging skin caused by rapid loss of weight. The long term effect is the risk of nutrient deficiencies among patients. However, these complications are rare.
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